Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

08 August 2014

Post-run Smoothie Treat

Ingredients

  • 1 cup unsweetened almond milk -- I use "Blue Diamond Almond Breeze"
  • 1 scoop of Vega Protein Smoothie Mix -- I use "Choc-A-Lot" 
  • 1/2 banana
  • 2 Tbsp almond butter
  • 1/2 one real vanilla bean
  • 1 glassful of ice cubes

Instructions

  • Toss in the Vitamix, blend, and drink (slowly if possible)!

04 August 2014

Coconutty 'nana (with Pulp!)

OK, here's my new favorite afternoon smoothie recipe. I've adapted it from the "Coconutty 'Nana" recipe from the Big Book of Juices.

Tools


Cutting board, knife, juicer (I have the Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor), Vitamix (or other awesome) blender.

Ingredients


  • 1/2 pineapple
  • 2 bananas
  • 8 Tbsp unsweetened almond milk
  • 2 Tbsp coconut milk
  • Ice (optional)

Process


  1. Get the pineapple and bananas into a juice-able state, then toss them in the juicer.
  2. Pour the fruit juice into the Vitamix, along with ALL the pulp left behind in the juicer (unless you see something obviously not appropriate, of course).
  3. Add the almond milk and coconut milk to the Vitamix, blend and enjoy!
Tip: You can pour this over ice, or add ice into the Vitamix for a cooler treat.

Servings


The original recipe makes about 2 servings, but I expect that with adding all that pulp, this is more like 6-8. :-)

20 May 2014

Rice Paper Wraps Can Make Quick, Easy, & Healthy Lunches or Snacks

I've been making variations on these wraps for awhile now, and they've turned out to be very convenient for lunches and/or snacks, especially if you have to eat on the run. Here's the version I made today:
A "Wrap-Making Workstation"

Ingredients (per wrap)
  • 1 Vietnamese brown rice spring roll wrapper
  • 1/3 piece of Emerald Cove Organic Pacific Nori
  • 1/2 piece of a whole heart of palm (from a can, sliced lengthwise into 2 narrow strips)
  • 1 slice organic avocado
  • 1/4 organic tomato (chopped)
  • 1/4 c or less snow pea shoots (ends trimmed off)
  • 1/4 c or less upland cress leaves
  • 1 slice Applegate Naturals roasted turkey breast (if non-veg)
I like to cut everything up and prepare a little "workstation" so I can then just focus on making a bunch of wraps at once.

Directions
Ingredients Across Nori
  • Rinse the spring roll wrapper under warm water until it's wet, and press it down on a hard surface (for the photo I used a blue cutting surface, but honestly I find it best to do on a clean piece of granite counter top!)
  • Place the nori in the center so there's a strip to work with. 
  • At the center of the nori, place the heart of palm strips, the avocado strips.
  • In the gaps, place the chopped tomato.
  • Put the snow pea shoots and upland cress leaves on top.
  • If going non-veg, place the turkey breast slice on top of everything (it works nicely to hold in the other ingredients).
  • Fold in the right and left sides of the wrap, squishing other ingredients slightly more into the center.
  • While holding the sides as best you can, flip the end of the wrap that's closest to you up and around the other ingredients so they're secure. Then, holding in the sides and the top, roll tightly. 
Wraps on a Platter
Tip: This takes some practice. if you're having trouble, try fewer ingredients--it's easy to want to put in too much!

I generally make a bunch at once, put them on a platter, cover them with plastic wrap and stick them in the fridge. Sometimes there's a bit of condensation that shows up, but that helps keep them sticky; they dry out quickly again when you take them out. I'd recommend eating them within a few days, especially if you use avocado.

Other ingredients I've put into wraps include:
  • Thinly sliced carrot or cucumber
  • Different Applegate lunchmeats (like the turkey bologna) 
  • Cooked shrimp (sliced-in-half lengthwise)
  • Other sprouts (e.g. alfalfa) or greens (spinach, arugula, etc.)
And, if you have to eat on the go, you can generally fit 2 into a ziplock baggie. :-)

06 January 2014

New Year Green Smoothie Recipe

Ingredients:
  • 1c hemp (or almond) milk
  • 1/2 banana
  • 1 Tbsp ground flax seeds or 1 squirt Flax oil
  • 1c kale
  • 1c spinach
  • 1/4c flat parsley
  • 1/4c pea sprouts (optional)
  • 1/4c blackberries (or raspberries)
Instructions:
  • Combine ingredients in a blender, preferably in the order listed above.
  • Drink up and enjoy!

22 October 2013

Butternut Squash & Leek Soup

  • Olive oil
  • 1/2 butternut squash (cut lengthwise)
  • 1 leek
  • 3 scallions
  • 2 cloves fresh garlic or 1 Tbsp chopped garlic from a jar
  • The tops from one fennel bulb
  • 2 c water
  • Salt and peppa
To soften:
  • Roast the squash in the oven until really soft. Cool until you can scoop the innards into a bowl.
  • Roughly chop the garlic (if fresh), leek, the scallions, and the fennel tops. Then heat a medium-sized pan or wok over medium heat, adding a few Tbsps of olive oil. When the pan is hot, add the garlic, scallions, leek, and fennel. Sauté until they soften.
To soupify:
  • Place the quash innards and the sauté mixture into a pot. Add the water, salt and pepper.
  • Cook on medium-high heat for 30-45 minutes, or until everything is squishy.
  • Place near soup mixture into a blender (I love my Vitamix!). Run it through until the soup reaches your desired consistency. (I did mine by moving slow through variable speeds 1-10 and then quickly back down.)
  • Ladle into a bowl and ENJOY!

22 August 2013

Totally made up swordfish dish

Over the years, my relationship with cooking has progressed from:
  • "I hate cooking, I'll only bake things if I can make them from mix in a box" to 
  • "OK, I can follow the recipe EXACTLY and have things mostly come out" to
  • "What the heck, I'll try making up some healthy stuff with whatever I happen to have on hand."
What a metamorphosis, let me tell you!
Those of you who've liked A Journey Into Health on Facebook have no doubt seen this, but for those of you who stay light on Facebook or just haven't found your way to my page there yet, I thought I'd share this one. Definitely my most creative one so far.
  • Get some quality swordfish. (I put it in a 9x11 baking pan, but any baking pan would probably do.)
  • Dress the fish in extra virgin olive oil (I don't measure anymore, just swish it back and forth a few times--and yes I know how uncomfortable not having a precise measure can be, so maybe 2-3 Tbsp.)
  • Sprinkle some ras el hanout (or some of its component spices) over the fish and rub it in until it's coated. (I got mine at Sofra Bakery, where they sell lots of such spices.)
  • Based on what I had left from my CSA share, I chopped up some tomatoes and a tomatillo, and some garlic, which I placed around the fish. (It was at this point that I felt like a real "cook", although I had honestly no clue whether it would come out good or not!)
  • Then I sprinkled the whole thing with sesame seeds, salt and pepper, some parsley, and a little more olive oil (on the veggies).
  • Baked at 350 degrees, until the fish split nicely with a knife. (Sorry I don't recall how long that was!)
Meanwhile, I cooked up some brown rice in veggie broth, and then plated the fish on top!

This recipe needs a name besides "totally made up swordfish dish", but it was too good not to share. I'll accept any ideas!

Yum!

30 May 2013

Another Green Smoothie Recipe

I was recently asked by a few folks for the (latest) green smoothie recipe I'm enjoying, so I thought I'd share it more publicly. I believe this one originally came from Yoga Journal:

(Ingredients are in the best order I've found for putting them into the Vitamix.)
  • 1c water
  • 1 apple, coarsely chopped
  • 1/2 cucumber, coarsely chopped
  • juice of 1/2 lime
  • 1c kale
  • 1c some other leafy green, like chard, spinach, dandelion greens
  • 1/4c parsley
  • 1/4c frozen or fresh fruit such as blueberries, cherries, raspberries
Blend it up and drink.

Depending on what you put in, sometimes the smoothie will be greener or browner. The brown doesn't look all that great, but it usually tastes fine.

Remember to use ingredients YOU like, or else you won't like the smoothie! For example, if you hate apples, try a pear instead. If you don't like parsley, omit it and put more of some other green that's a similar texture. For example, I don't usually put celery in my smoothies, because I don't like it and it flavors the whole thing. This really is a base, and yours to play with, so don't be scared to experiment. And if you come up with some new concoction you like, please share it!

Here's a link to some other recipes I posted in the past:
http://ajourneyintohealth.blogspot.com/2012/05/green-smoothie-recipes.html

Enjoy!

23 September 2012

How to Prevent Jet Lag: A Remedy Reviewed

Before our recent trip to Belgium and Amsterdam, I decided to try an Ayurvedic remedy to prevent jet lag. Typically whenever I fly long distances with more than five hours of time difference, the first couple days are really rough. My whole body feels incredibly heavy, it's difficult to focus my mind, and I get dizzy. Since we often do trips that are "three days here, three days there," being in this state can really impact my enjoyment of the new scenery! Here's my story and assessment of how well this simple Ayurvedic remedy worked for me.

How to Prevent Jet Lag
The remedy I tried was from the book, "The Complete Book of Ayurvedic Home Remedies", by Dr. Vasant Lad. Dr. Lad attributes jet lag to an imbalance of vata in the body, specifically excess vata. (For those not familiar with Ayurveda, vata is one of the three doshas or constitutions, is represented by the element air, and is characterized as light, dry, cold, and mobile. Given that the activity of flying has many similarities with this dosha, one can see how balance might be tipped in the vata direction when traveling.) The goal with this remedy is to reduce vata to bring the body back into balance.

Dr. Lad's remedy consisted of three parts:
  • Taking 2 capsules of ginger with a cup of water an hour before flying
  • Drinking 2-3 cups of water at intervals of 1-2 hours while flying, and avoiding caffeine
  • When arriving, rubbing warm sesame oil on the scalp and the soles of feet, and drinking 1 cup of hot milk with a pinch of nutmeg and ginger

How I Used the Remedy
Unfortunately in the rush to pack, I didn't get the ginger capsules but I had ginger, so instead I cut a few big slices and ate it raw. I know that may sound gross, but I'd done it before for a cleanse and I got kind of used to it. The only challenge was whether to eat it before flying at all, or just flying the long flight (we had only an hour or so flight to JFK and then a 7 hour flight to Brussels). I decided to wait and eat it right before the long flight.

I always drink lots of water and avoid caffeine, so that part was easy. I'm not sure whether I did it at intervals of 1-2 hours, but every time my water bottle was empty, I asked the flight attendant for a refill.

Before dinner, I started my hunt for hot milk, and found it in the Jazz Cafe at Hotel Navara, where we were staying in Brugge. The bartender didn't ask any questions as I happily poured my Ziplock baggie of ginger and nutmeg into the cup. I will say I did much more than a pinch, and probably would have had a smoother drink had I used less. Still, it was very tasty (and I don't usually do dairy, especially whole milk)!

Before bed, I rubbed (room temperature) sesame oil into my feet and scalp. I suppose I could have run the container under hot water to warm it up, but I didn't.

There was an optional step that advised travelers to drink tea made of equal parts chamomile, mint, and jatamansi, but I didn't do this. I didn't have time to get the loose tea, and wondered if it might invite inquiry at security.

How Well the Remedy Worked
For reference, our first flight left Boston around 4 pm EST on Friday August 31. We boarded our connecting flight from JFK around 7 pm EST that same day, arrived in Brussels Saturday September 1 around 9 am CET, and then spent a couple hours getting to Brugge via the train.

I didn't set any expectations up front about what I expected from the remedy, which makes it a little more difficult to gauge now that I'm home. But I will say this: my husband voiced his tiredness and overall readiness for bed hours earlier than I felt the need to sleep. At 8 pm CET on Saturday we decided to turn in, and I was up reading for about an hour after he'd already gone to sleep. I did fall asleep easily, but woke at 1 am, getting confused about the time and doing a half hour workout in the hotel gym before I realized it was two in the morning! Slightly embarrassed (with no one to witness it), I went back to bed and slept like a baby. The following day I felt fine and we went to bed at a normal time (somewhere between 9-10 pm CET), but I woke again at 1:30 am CET. I intentionally went to the gym this time, hoping to repeat the success of the prior day. Unfortunately, this time my workout backfired and I ended up sitting up until dawn and reading books on my iPad, because I was too wound up to return to sleep. That day of course I was very tired, but the rest of the trip I was fine.

What Traditional Medicine and the Scientific Community Says
  • The medical community understands jet lag to be a disruption of the body's natural circadian rhythms, which is in line with the core principles of Ayurveda. Doctors offer similar advice about staying hydrated with water and avoiding caffeine when flying.
  • Drinking warm milk is typical grandmotherly advice, but the belief that it's the tryptophan in this beverage that makes one sleepy has actually not been proven. Rather, like a warm mug of chamomile tea, the medical community only references that the act of drinking something warm and soothing comforts us and therefore helps with relaxation before bed. So drink up the milk and/or the tea, taking it in with all your senses. (Which by the way, is another very Ayurvedic thing to do!)
  • Ginger is typically associated with relieving an upset stomach and aiding in digestion. In Ayurveda it has many reported benefits, including being good for lubrication of the joints and for circulation, which could be helpful when one is seated in a cramped airplane for hours. (Stretching regularly, of course, is also recommended.) WebMD mentions ginger as a way to treat muscle soreness and low back pain, likely because of its ability to reduce inflammation. I can see how that would be useful after sitting in the airplane seats, which don't appear to have been designed for anyone I know.
  • Another "non-FDA approved" aspect of this remedy is the topical use of sesame oil. Ayurveda recommends sesame oil quite a bit, especially for self massage to promote general health. There are a few studies that show the topical use of sesame oil might be "useful," particularly as an ingredient for alleviating knee pain from osteoarthritis and inhibiting the growth of malignant melanoma. Unrelated I know, but if there's some evidence circulating for such conditions (which in my opinion, are much worse than something like jet lag!), I don't doubt sesame oil's power. It's also had many uses throughout history. Plus, who doesn't love a massage?

My Blog, My Soapbox
Like anything else, there are conflicting viewpoints about whether techniques like the Ayurvedic jet lag remedy I described above really work. Without scientific research, many such remedies are looked upon with skepticism. Here's my personal view:
  • these remedies have been around for thousands of years and are in line with nature
  • more scientific studies are being conducted about yoga and meditation, showing they really work--I wouldn't be surprised if in the future, many more "unproven" techniques are supported by data. I'd rather not wait, and experience them for myself in the present.
  • many of them are easy enough to try (though you may have to shop around for supplies)
  • given the list of side effects listed for prescription and over-the-counter medications these days, I don't worry much about taking herbs
  • whether its a placebo effect or not, if it works for me, I'll continue doing it
  • if it doesn't work for me, I'll try something else, no big deal!
The caveat of course, is if one is sensitive to certain things, has existing medical conditions that require medications with which herbs might interfere, or is worried about side effects. One should always talk with their health care providers about what they're doing to make sure a remedy is safe to explore (but don't be surprised if they don't think it will actually help!).

27 May 2012

Green Smoothie Recipes

I hope those of you following my "Yoga's Place in the Workplace" series won't be too disappointed if I digress this week and post two smoothie recipes. Although I am still waiting for my Vitamix, I'm having a lot of fun playing with these green concoctions. I know I've probably been influenced by recipes posted in the past by Rebecca Pacheco and Daniel Max, so thanks guys, for inspiring me to play! Also, a great big thank you goes out to Russo's, the best place I know to get a ton of fabulous produce at a reasonable price.

Recipe #1
2 c raw baby spinach
1 c raw watercress
1 c unsweetened almond milk
1/4 c chopped raw mango
1/2 banana
1 Tbsp ground flax seeds

~219 calories

Variations: One time I had some leftover parsley and threw some of that in too. It was lovely! I also substituted 1/2 avocado when I ran out of mango. This was a slightly thicker consistency but still very tasty.

Recipe #2
This is the one that just made me write this blog, since it was somewhat different but still came out yummy!

2 c raw collard greens
1/2 c raw dandelion greens
1 c unsweetened almond milk
1/2 banana
1 1/4 Tbsp raisin sauce*
1 tsp wheat grass powder

~181 calories

*The raisin sauce I used was actually to get rid of leftovers from a Kripalu recipe I made last week. However, I found this almost identical raisin sauce recipe online to share with you.

Instructions & Tips
Instructions: For both recipes, blend on low until you reach the desired consistency. Both are around the same, although I found #2 to be a little thinner.

Tips:
  • Sometimes the banana I use is frozen because it was getting along and I tossed it in there to save it; I just defrost it in the microwave for a few seconds before chopping it up. 
  • Pre-wash and chop everything, and store in Tupperware / bags for easy access.
  • If you're really feeling a need to be efficient, put everything but the almond milk in the blender jar and store in the refrigerator until ready to blend. (I sometimes do this the night before if I want a smoothie for breakfast the next morning.)
If anyone else out there has a favorite green smoothie recipe, please let me know!